Description:
Bring home the authentic flavors of Andhra cuisine with our Andhra Rice Dal Powder (Paruppu Podi)—a traditional blend of roasted dals, spices, and aromatic ingredients that adds a burst of taste and nutrition to your everyday meals. Made using a time-honored recipe, this powder is dry roasted to perfection, ensuring rich aroma, crunchy texture, and maximum nutrient retention.
Every spoonful delivers the goodness of protein-packed lentils, digestion-boosting spices, and antioxidant-rich herbs, making it a healthy and flavorful addition to rice, idlis, or dosas. Just mix with hot rice, drizzle with ghee, and experience a wholesome, satisfying meal in minutes.
✅ Key Benefits
✔ High in Plant Protein – Supports muscle strength and energy levels.
✔ Natural Flavor Enhancer – Adds authentic Andhra taste without artificial additives.
✔ Energy Booster – Ideal for a quick, filling meal when mixed with rice.
✔ 100% Natural & Preservative-Free – No chemicals, no artificial flavors.
✅ Why Choose Andhra Rice Dal Powder?
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Traditional Andhra-style recipe for authentic flavor.
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Protein + Fiber + Antioxidants for a complete nutritional punch.
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Perfect for busy mornings, lunch boxes, or quick dinners.
✅ How to Use
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Take 1-2 teaspoons of Andhra Rice Dal Powder.
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Mix with hot steamed rice.
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Add a spoon of ghee for best taste.
Also great as a side dish with:
✔ Idli, Dosa, and Upma
✔ Sprinkle on porridge or khichdi for extra flavor
